- August 30, 2017
New Israeli technology crunches data on internal and external attributes of fruit and provides an instant grade for quality and ripeness.
The clementines that Avi Schwartzer picked from his backyard tasted disappointingly bland. As a computer scientist then working as R&D manager at Hewlett-Packard in Israel, he figured there must be a tool or app to help determine, on the spot, a fruit’s quality and ripeness.
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